Products
Normal Green Tea
Handpicked in the misty hills of Ilam, this classic green tea is grown using traditional, chemical-free methods, offering a fresh and soothing cup full of natural flavors.
Golden Green Tea
Crafted from tender tea leaves in Panchthar, this organic golden green tea delivers a smooth, delicate taste with a hint of natural sweetness.
Green Tea
Sourced from smallholder farms in Ilam, this organic green tea captures the essence of Nepal’s high-altitude terroir with its bright, refreshing flavor.
Rato Masyam Daal
A nutrient-rich red lentil grown on chemical-free farms in Nepal’s fertile mid-hills, perfect for wholesome, protein-packed meals.
Kalo Masyam
Traditional black lentils cultivated using organic practices, known for their earthy flavor and hearty texture in classic Nepali dishes.
Masyam
A locally grown variety of lentil, nurtured without synthetic fertilizers, bringing authentic Nepali flavors to your kitchen.
Ghiyu Simi
Naturally grown beans rich in fiber and protein, harvested sustainably from chemical-free farmlands in Nepal’s rural regions.
Kalo Dal
Organic black lentils with a robust flavor, cultivated in Nepal’s traditional farmlands without pesticides or herbicides.
Kalo Dal
Grown using age-old organic methods, these black lentils are a staple in Nepali households for their rich taste and nutrition.